Baird Parker Agar
Description
| Ingredients | gram / liter |
|---|---|
| Pancreatic digestion of casein | 10.0 g |
| Meat extract | 5.0g |
| Yeast extract | 1.0 g |
| Sodium pyruvate | 10.0 g |
| L-glycine | 12.0g |
| Lithium chloride | 5.0g |
| Agar | 20.0 g |
| pH | 7.2. 0.2 |
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